Food Attendant / Kitchen Helper (hotel And Restaurant)

Job Description Tasks:

Food Attendant

use a cash register to take customer orders, accept payment and give change

answer customer questions about menu items and serve customers at counters or buffet tables

preparing food such as sandwiches, hamburgers, salads, milkshakes, ice cream dishes and beverages, including coffee-type drinks

clean, peel, slice and trim food items using manual and electric appliances

stock refrigerators, cupboards and salad bars

keep records of the quantities of food used

Kitchen Helper

wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes

sweep and mop floors, and perform other duties to assist cook and kitchen staff

remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area

clear and clean tables and trays in eating establishments

bring clean dishes, flatware and other items to serving areas and set tables

refill condiments and other supplies at tables and in serving areas

Qualifications for Food Attendant / Kitchen Helper:

At least 2 years in college or Vocational Graduate are encourage to apply

Undergraduate are also welcome to apply

with pleasing personality

must be a good team player

can work multi-tasking

willing to work in fast food industry

willing to start as soon as possible

open to all candidates with or without experience

will be assigned in hotel restaurant near to your location

Company Offers:

Above Minimum Salary Rate

Duty Task: 40 48 hours a week

Overtime Pay

Benefits: SSS, Pag-ibig, and PhilHealth

Strictly No Visible Tattoos allowed

Full time job (No Part time job)